Two ripe peaches

Before, we usually avoid buying peaches even if there are plenty of them in the supermarket. The reason was that we do not know when they are ready to be eaten. One time we tried, the taste was not good.  However, recently we found out that we need to wait until the fruit is ripe. That is when the peel of the fruit can be easily removed from its flesh.
This painting is in watercolor. I think I should further darken the shadow at the base of the fruits.

'Puntpaprika'

In Dutch, this long red pepper is called Puntpaprika. It is described as having a sweet taste and contains Vitamin C just like an orange. It can be eaten raw or can be prepared just like a usual bell pepper. This painting is done in watercolor.

Back to my watercolor

Single rose in watercolor